Single Origin Filter Tasting Set
16DIRECT TRADE COFFEE
Description
Can't decide on just one coffee? Try a variety of our favourite Single Origin Filter coffees in this new Tasting set featuring 3 different origins: Peru, Indonesia and Burundi. This collection makes a great gift bundle for any specialty coffee lover. Explore this light filter roast set with bright, juicy, and refreshing flavours. Buy all 3 single-origin filter coffees in this set and save a minimum of 5% off (our coffees rotate in this set and vary by individual pricing)!
This tasting set includes:
Sorry, no substitutions. Learn more about each filter coffee below.
Product Details
1. Indonesia Ribang Gayo
CONCORD GRAPE · CRISP · RASPBERRY
Description:
Ribang Gayo represents the work of Asman Arianto and the 350+ producers contributing to the Ribang Gayo Musara Cooperative in Sumatra, Indonesia. From this fully washed lot, expect a crisp, bright cup with fruit-forward character like fresh raspberries and purple grapes.
- Producer: Asman Arianto
- Country: Sumatra, Indonesia
- Region: Pantan Musara Village, Aceh Tengah
- Elevation: 1500 - 1700 m.a.s.l
- Variety: Abyssinia, Ateng, Gayo 1, Gayo 2, Timtim
- Process Method: Washed
- Roast Level: Light Filter Roast
2. Peru Tres Quebradas
PLUM · POMEGRANATE · WHITE CHOCOLATE
Description: This is a fully washed lot from the Los Cedros section of Onias Guerrero's farm, Tres Quebradas. In the cup, we found a really lively and sparkling acidity profile reminding us of pomegranate alongside a creamy and lingering structure remeniscent of white chocolate.
- Producer: Onias Guerrero
- Country: Peru
- Region: Jaén, Cajamarca
- Elevation: 1834 m.a.s.l
- Variety: Bourbon Caturra
- Process Method: Washed
- Roast Level: Light Filter Roast
3. Burundi Ubuto
APRICOT · FLORAL · GUAVA
Description: This is a natural processed lot of Bourbon from JNP coffee and the Karuzi producing group located in the Karuzi province, Burundi. In the cup, expect a vibrant and crisp fruit character reminding us of guava and apricot, complimented by complex floral aromatics and a silky clean, juicy mouthfeel.
- Producer: JNP Coffee
- Country: Burundi
- Region: Karuzi Province
- Elevation: 1700 m.a.s.l
- Variety: Red Bourbon
- Process Method: Natural
- Roast Level: Light Filter Roast
Brew Guides
1g of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F / 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%
