Blends
Old School Espresso
109
$20.00
Tastes Like
DIRECT TRADE COFFEE
Description
Old School Espresso is 49th's most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full-body, with dark chocolate aromas and flavours of cocoa, caramel, and molasses
BREW GUIDE
Brew Method
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
PRODUCT DETAILS
- Name: Brazil Cachoeirinha
- Producer: Fazenda Ambiental Fortaleza (FAF)
- Country: Brazil
- Region: Caconde, São Paulo
- Elevation: 1200 - 1340 ma.s.l.
- Variety: Catuai
- Processing Method: Pulped Natural
-
Roast Level: Medium-Dark Espresso Roast
- Name: India Ratnagiri Estate
- Producer: Ashok Patre
- Country: India
- Region: Karnataka
- Elevation: 1500 ma.s.l.
- Variety: Catuai, Cauvery, Caturra
- Processing Method: Washed
- Roast Level: Medium-Dark Espresso Roast
